After the coffee plant has blossomed, the coffee fruits emerge on the plant. This causes the shade of the jungle to grow more slowly, but tastefully.
The coffee fruits are picked exclusively by hand. They are then, further processed by a peeling and pre-sorting machine. This is where the pulp is separated from the coffee bean.
The still wet coffee beans are dried in the sun for several days. Care is taken to ensure that there is the exact amount of residual moisture needed for the coffee beans. Next, beans are sorted by size and diameter. Finally sorted out by hand for the A + grade beans.
The still raw beans are stored and packaged.
Packaged in 25KG bags. Shipped to us and our partners ready to roast.